Genmaicha Green Tea from The Persimmon Tree

Genmaicha Tea - Green Tea Leaves and Toasted RiceThis is my first attempt at Genmaicha, also know as the “people’s tea’ or “poor man’s” tea, which is a blend of roasted rice kernels and (in this case) sencha green tea. The tea was provided by The Persimmon Tree, an online tea purveyor based in Irvine, California.

I let boiling water cool for a minute and brewed the loose leaves for about two minutes. You can be a little looser with brewing time and temperature with Genmaicha because of the high rice content.

Much heavier in rice kernels than green tea, this enjoyable blend smells and tastes like Japanese toasted rice crackers with a hint of grassy sencha tea. Who new tea could be this savory? I found myself nibbling on the wet rice kernels after brewing, and I even grazed on a few dry ones too.

Aroma: Toasted rice, seaweed, grass, earthy
Body: Light
Flavor: Smooth, buttery, savory
Color: Light yellow

Disclaimer: The Persimmon Tree asked if I would be interested in reviewing a couple of their teas, to which I responded affirmatively. The opinions expressed in this blog post, however, are my own.

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Author: Leo Kapusta

Leo enjoys pursuing his interests in writing, web design, yoga, internet marketing, and denim. Of all the useless degrees he holds, he is most proud of his Bachelor of Science in Radio-Television-Film (Mass Communication Sequence) from the University of Texas at Austin.

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