Green tea lovers should make room in the pantry for Teavivre’s Chun Ya. Whether brewed traditionally or using the gongfu (multiple steeps) method, this one’s a real treat.
You might think the strong, sweet, floral, nutty aroma would render a bitter taste, but you’d be wrong. The full body of this tea — which holds up after multiple steeps — is smooth and buttery.
Continue reading “Teavivre’s Chun Ya (Spring Bud) Review”