My Inaugural Japanese Sencha

Adagio Sencha Overture Tea Review

Martin Luther King Jr. Day, President Obama’s second inauguration, and a day off from work — what to do? Try a new tea, that’s what.

I’ve heard lots of good things about Japanese green tea, so I decided to initiate myself with a sample of Sencha Overture from Adagio Teas. Green tea (this one in particular) is delicate and must be brewed at a lower temperature than black tea. Sometimes a little trial and error is necessary to find the optimal temperature.

In my first attempt, I steeped the loose tea leaves in 170°F water for two minutes, as recommended on the packaging. The result was too bitter for my taste, so I did some research.

I found instructions on a website dedicated to Japanese tea which suggested brewing in 158°F water for one minute. By the way, I boiled the water, poured it into a Pyrex measuring cup, stuck a meat thermometer in it, and waited until the water cooled down to the right temperature before adding it to the tea leaves. Success!

This brew, light green in color, has a heartier texture than I expected, yet it delivers a fairly clean finish. Its strong aroma can be likened to freshly cut grass or seaweed. If you want bitterness, steep a little longer or at a higher temperature like I did the first time.

Aroma: Freshly cut grass, seaweed
Body: Light to medium
Flavor: Sour, sweet, and bitter
Color: Light green; tea becomes cloudy after a minute or so
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Author: Leo Kapusta

Of all the useless degrees he holds, Leo is most proud of his Bachelor of Science in Radio-Television-Film (Mass Communication Sequence) from the University of Texas at Austin.

2 thoughts on “My Inaugural Japanese Sencha”

  1. I noticed you talking about temperature in this post, do think you would ever consider getting one of those electric kettles that you can set the temperature with? I don’t have one myself, but I am intrigued.

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